Vegan cookery classes

I have just started running cookery courses again (we used to do them at my cafe and I have organised lots in the past when I was working as a Five a Day Co-ordinator for the NHS) so I thought I would share the recipes here. All the food was made with seasonal, local, organic…

At last a recipe! Green soup

Soup, pesto, smoothies, or the occasional fritter, are the only way I can get my babba to eat her greens at the moment, but it’s pretty much always a success. I also sometimes do a thicker version of the soup to use as a sauce. You can use any greens: spinach, chard, kale, watercress, nettles,…